According to the United Nations Food and Agriculture Organization:

  • The world population will reach 9.1 billion people by 2050.
  • It will require a 70% increase in overall food production to feed that many people.
  • The world’s arable land is limited.
  • To meet future food demand, farmers and ranchers must become more efficient with the land we have.

The East Adirondack Cattle Company feels a responsibility to implement efficient production practices:

  • to contribute to a stable food supply for the future
  • to wisely use natural resources
  • to provide our customers with as much value for their food dollar as possible

 

Efficient beef production is achieved on various levels and in different forms:

Management Intensive Rotational Grazing
Reproduction
Growth
Soil Productivity
Economics