- Beef arrives packaged, frozen and ready for the freezer from a USDA inspected facility.
- Price for a half of beef is $3.30/lb of hanging weight Hanging weight refers to the carcass weight before fat and bone have been trimmed away. Hanging weight on our beef is usually about 250 - 280 lbs. Yield of actual packaged beef depends on how the carcass is cut but is usually between 62 and 67% of hanging weight. . Delivery charges may apply.
- By filling out a “cut sheet” you can customize how your half is cut.
- A $200 deposit reserves your half.
- Next availability is fall 2014.
- Payment can be made by check, cash or paypal.
- Please call or email (just use the form below!) for availability!